From Kitchen Experiments to Superfood Blends
Remya’s journey began in her kitchen. “I lost my mother to diabetes, and my in-laws have faced amputations because of it,” she recalls. “While searching for a healthier alternative for my kids and husband, I realized it wasn’t just about sugar—our entire lifestyle had to change.” .
Her first product, coconut sugar sourced from sustainable farms has a low glycemic index and releases energy slowly, making it safer for diabetics and those mindful of sugar intake. Kitchen Experiments to Superfood Blends
Remya’s journey began in her kitchen. “I lost my mother to diabetes, and my in-laws have faced amputations because of it,” she recalls. “While searching for a healthier alternative for my kids and husband, I realized it wasn’t just about sugar—our entire lifestyle had to change.” .
Her first product, coconut sugar sourced from sustainable farms has a low glycemic index and releases energy slowly, making it safer for diabetics and those mindful of sugar intake.